Grandma's Pear Preserves

Name: Grandma's Pear Preserves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 2 teaspoons ground allspice; 2 teaspoons ground nutmeg; 1 Tbsp lemon juice; 1 liters peeled, cored, and sliced pears; 57 grams package powdered fruit pectin; 237 milliliters water; 2 liters white sugar

Grandma's Pear Preserves is a gluten free and vegan condiment. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 122 calories. This recipe serves 60. Head to the store and pick up brown sugar, powdered fruit pectin, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Sterilize jars and lids in boiling water for at least 10 minutes.

Ingredients you will need

Water

Let simmer while making jam.

Ingredients you will need

Jam

In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved.

Ingredients you will need

Lemon Juice