Grandma's Moist Cake

Name: Grandma's Moist Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters butter; 4 eggs; 237 milliliters milk; 591 milliliters self-rising flour; 1 Tbsp vanilla extract; 473 milliliters white sugar

Grandma's Moist Cake is Head to the store and pick up sugar, self-rising flour, vanillan extract, and a few other things to make it today. It works well as a rather inexpensive dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour.

Ingredients you will need

Vanilla

All Purpose Flour

Milk

Mix only as much as necessary.

Pour into the prepared pans.

Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.

Equipment you will use

Oven

Frying Pan