Grandma's Iron Skillet Apple Pie

Name: Grandma's Iron Skillet Apple Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: 220 grams brown sugar; 220 grams brown sugar; 1 Tbsp butter, cut into small chunks; 5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced; 2 teaspoons ground cinnamon, divided; 3 9-inchs (9 inch) refrigerated prerolled pie crusts; 50 grams white sugar

Grandma's Iron Skillet Apple Pie takes around 1 hour and 15 minutes from beginning to end. This recipe serves 10. One serving contains 435 calories, 4g of protein, and 17g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Many people made this recipe, and 228 would say it hit the spot. If you have brown sugar, sugar, granny smith apples, and a few other ingredients on hand, you can make it. It is a budget friendly recipe for fans of American food. It works well as a dessert. Iron Skillet Apple Cake, Apple Cake In An Iron Skillet, and Vegan Cast Iron Skillet Apple Crisp are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven.

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Butter

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Frying Pan

Oven

Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.

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Brown Sugar

Apple

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Frying Pan

Oven

Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples.

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Pie Crust

Brown Sugar

Apple

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Frying Pan

Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter.

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Pie Crust

Cinnamon

Apple

Butter

Crust

Sugar

Cut 4 slits into the top crust for steam.

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Crust

Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes.

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Apple

Crust

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Oven

Serve warm.

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Oven

Frying Pan

Ingredients

Servings:

220grams

brown sugar 220grams

brown sugar 1Tbsp

butter, cut into small chunks 5

Granny Smith apples -- peeled, cored, quartered, and thinly sliced 2teaspoons

ground cinnamon, divided 39-inchs

(9 inch) refrigerated prerolled pie crusts 50grams

white sugar

Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling

Apple Pie works really well with Prosecco, Moscato d'Asti, and Late Harvest Riesling. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. You could try La Marca Prosecco. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

La Marca Prosecco

This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.