Grandma's Christmas Candy
Grandma's Christmas Candy might be just the main course you are searching for. One serving contains 1977 calories, 51g of protein, and 163g of fat. This recipe serves 3. A mixture of butter, crunchy peanut butter, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.
Instructions
Line a 9 X13 inch pan with foil. Set aside.
In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth.
Add peanut butter and stir until well mixed.
Pour chocolate mixture into pan; cover and chill in refrigerator until hardened.
Cut into small squares and serve.