Grandma's Baking Powder Biscuits

Grandma's Baking Powder Biscuits
Grandma's Baking Powder Biscuits might be a good recipe to expand your side dish collection. Watching your figure? This vegetarian recipe has 174 calories, 3g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of baking powder, milk, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Preheat an oven to 450 degrees F (230 degrees C).
Equipment you will use
OvenOven
2
Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs.
Ingredients you will need
Vegetable ShorteningVegetable Shortening
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Pastry CutterPastry Cutter
BowlBowl
3
Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
MilkMilk
EggEgg
Equipment you will use
Baking SheetBaking Sheet
WhiskWhisk
BowlBowl
4
Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
OvenOven
DifficultyNormal
Ready In25 m.
Servings12
Health Score1
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