Grandma Reed's Seafood Spread
Grandma Reed's Seafood Spread might be just the condiment you are searching for. This recipe serves 5. One serving contains 372 calories, 39g of protein, and 22g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up shrimp, mayonnaise, lemon juice, and a few other things to make it today.
Instructions
Boil shrimp in 5 cups water in a medium saucepan 3 to 5 minutes or just until shrimp turn pink.
Drain and rinse with cold water.
Peel shrimp, and devein, if desired. Chop shrimp.
Stir together shrimp, crabmeat, and next 8 ingredients; cover and chill up to 24 hours.
Serve on cucumber slices and squash slices or in phyllo cups.