Grandma Reed's Seafood Spread

Grandma Reed's Seafood Spread
Grandma Reed's Seafood Spread might be just the condiment you are searching for. This recipe serves 5. One serving contains 372 calories, 39g of protein, and 22g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up shrimp, mayonnaise, lemon juice, and a few other things to make it today.

Instructions

1
Boil shrimp in 5 cups water in a medium saucepan 3 to 5 minutes or just until shrimp turn pink.
Ingredients you will need
ShrimpShrimp
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and rinse with cold water.
Ingredients you will need
WaterWater
3
Peel shrimp, and devein, if desired. Chop shrimp.
Ingredients you will need
ShrimpShrimp
4
Stir together shrimp, crabmeat, and next 8 ingredients; cover and chill up to 24 hours.
Ingredients you will need
CrabmeatCrabmeat
ShrimpShrimp
5
Serve on cucumber slices and squash slices or in phyllo cups.
Ingredients you will need
Mini Filo ShellsMini Filo Shells
CucumberCucumber
SquashSquash
6
Garnish, if desired.

Equipment

DifficultyMedium
Ready In45 m.
Servings5
Health Score13
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