Grandma Maul's Italian Beef

Name: Grandma Maul's Italian Beef
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp anise seed; 2 kgs boneless beef chuck roast; 63 grams all-purpose flour; 2 cloves garlic, minced; 1 large green bell pepper, julienned; 3 servings salt and ground black pepper to taste; 2 Tbsps olive oil; 1 Tbsp sesame seed; 237 milliliters water

If you want to add more dairy free recipes to your repertoire, Grandma Maul's Italian Beef might be a recipe you should try. One portion of this dish contains about 120g of protein, 81g of fat, and a total of 1283 calories. For $6.61 per serving, you get a main course that serves 3. If you have anise seed, sesame seed, salt and ground pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 10 hours and 20 minutes. Users who liked this recipe also liked Todd Maul's Polaris, Grandma’s Italian Meatball, and Grandma’s Famous Italian Meatballs.