Grandma Dalley's Honey Granola

Name: Grandma Dalley's Honey Granola
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters coarsely chopped almonds; 118 milliliters butter; 237 milliliters golden raisins; 2 teaspoons ground cinnamon; 177 milliliters honey; 946 milliliters old-fashioned rolled oats; 1 pinch salt

Grandma Dalley's Honey Granola might be just the morn meal you are searching for. This recipe makes 4 servings with 1227 calories, 28g of protein, and 64g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of old-fashioned rolled oats, honey, golden raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

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Baking Sheet

Oven

Mix oats and almonds in a large bowl.

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Almonds

Oats

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Bowl

Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute.

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Cinnamon

Butter

Honey

Salt

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Sauce Pan

Pour honey mixture over oat mixture; toss to coat.

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Honey

Spread onto the prepared baking sheet.

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Spread

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Baking Sheet

Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for 2 more minutes. Cool and crumble.

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Granola