Grandma Chics Carrot Cake 1968

Name: Grandma Chics Carrot Cake 1968
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 1 serving Glaze; 118 milliliters brown sugar; 3 Tbsps melted butter; 2 teaspoons cinnamon; 2 Tbsps Carnation Evaporated Milk; 710 milliliters all-purpose flour; 237 milliliters golden raisin or drained crushed pineapple; 473 milliliters granulated sugar; 1 teaspoons ground nutmeg; 315 milliliters powdered icing sugar; 2 teaspoons instant coffee granules; 1 dash salt; 59 milliliters chopped walnuts; 3 Tbsps water; 4 whole eggs

Grandma Chics Carrot Cake 1968 requires roughly 1 hour and 15 minutes from start to finish. This recipe makes 1 servings with 5211 calories, 73g of protein, and 77g of fat each. This recipe covers 65% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. If you have granulated sugar, instant coffee granules, flour, and a few other ingredients on hand, you can make it.