Grandma B's Bean Soup

Name: Grandma B's Bean Soup
Prep time: 16 h 15 min
Cook time: 16 h 15 min
Total time: 16 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 carrots, peeled and shredded; 3 stalks celery, sliced; 473 milliliters cubed cooked ham; 454 grams dry navy beans; 1 medium onion, diced; 2 mediums potatoes, peeled and diced

Need a gluten free and dairy free soup? Grandma B's Bean Soup could be an outstanding recipe to try. One serving contains 133 calories, 7g of protein, and 1g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 16 hours and 15 minutes. It is perfect for Autumn. Head to the store and pick up potatoes, celery, ham, and a few other things to make it today.

Instructions

Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight.

Ingredients you will need

Beans

Water

Equipment you will use

Slow Cooker

Drain the beans, and return to the slow cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham.

Ingredients you will need

Potato

Carrot

Celery

Beans

Onion

Water

Ham

Equipment you will use

Slow Cooker

Cover slow cooker, and cook soup on High for 3 1/2 hours. Switch to Low, and continue cooking at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.

Ingredients you will need

Soup