Grand Marnier Deep-fried Bananas Recipe

Name: Grand Marnier Deep-fried Bananas Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Southern
Ingredients: 0 teaspoons baking soda; 4 bananas, cut 1-inch thick on the bias; 355 milliliters cake flour; 710 milliliters canola oil; 8 servings confectioner; 59 milliliters Grand Marnier; 118 milliliters granulated sugar; 2 teaspoons salt; 1 vanilla bean, split and scraped, bean pod discarded; 355 milliliters whole milk

Grand Marnier Deep-fried Bananas Recipe might be just the beverage you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 312 calories, 5g of protein, and 11g of fat each. A mixture of baking soda, milk, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

0teaspoons

baking soda 4

bananas, cut 1-inch thick on the bias 355milliliters

cake flour 710milliliters

canola oil 8servings

confectioner 59milliliters

Grand Marnier 118milliliters

granulated sugar 2teaspoons

salt 1

vanilla bean, split and scraped, bean pod discarded 355milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.