Grammy's Calamari Salad
Need a gluten free, dairy free, and primal main course? Grammy's Calamari Salad could be a super recipe to try. One serving contains 118 calories, 18g of protein, and 2g of fat. This recipe serves 12. A mixture of olives, garlic, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
In a medium bowl, mix lemon juice, garlic, and parsley. Season with salt and pepper.
Bring a medium pot of water to a boil. Stir in squid, and cook about 3 minutes, or until tender; drain.
Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.