Grammy's Calamari Salad

Grammy's Calamari Salad
Need a gluten free, dairy free, and primal main course? Grammy's Calamari Salad could be a super recipe to try. One serving contains 118 calories, 18g of protein, and 2g of fat. This recipe serves 12. A mixture of olives, garlic, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
In a medium bowl, mix lemon juice, garlic, and parsley. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
ParsleyParsley
GarlicGarlic
Equipment you will use
BowlBowl
2
Bring a medium pot of water to a boil. Stir in squid, and cook about 3 minutes, or until tender; drain.
Ingredients you will need
SquidSquid
WaterWater
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PotPot
3
Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.
Ingredients you will need
Lemon JuiceLemon Juice
CeleryCelery
OlivesOlives
SquidSquid

Equipment

DifficultyNormal
Ready In25 m.
Servings12
Health Score18
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