Gram Miller's Bread and Butter Pickles

Name: Gram Miller's Bread and Butter Pickles
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons celery seed; 5 cucumbers, thinly sliced; 1 teaspoons ground ginger; 0 teaspoons ground turmeric; 1 teaspoons mustard seed; 3 onions, sliced; 59 milliliters salt; 237 milliliters water; 177 milliliters white sugar; 237 milliliters white vinegar; 4 pints canning jars with lids and rings

Gram Miller's Bread and Butter Pickles is a gluten free and vegan recipe with 4 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 239 calories. From preparation to the plate, this recipe takes about 2 hours and 25 minutes. Head to the store and pick up mustard seed, ground ginger, cucumbers, and a few other things to make it today.

Instructions

Mix cucumbers and onions together in a bowl. Stir in salt and let sit for 2 hours.

Ingredients you will need

Cucumber

Onion

Salt

Equipment you will use

Bowl

Stir vinegar, water, sugar, celery seed, mustard seed, ginger, and turmeric together in a saucepan over medium-high heat. Bring to a boil; add cucumber mixture and continue to boil until cucumbers and onions are tender, about 5 minutes.

Ingredients you will need

Mustard Seeds

Celery Seed

Cucumber

Turmeric

Vinegar

Ginger

Onion

Sugar

Water

Equipment you will use

Sauce Pan

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the hot cucumber mixture into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Ingredients you will need

Cucumber

Water

Equipment you will use

Paper Towels

Spatula

Knife

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars.

Ingredients you will need

Water

Equipment you will use

Pot

Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool dark area.

Equipment you will use

Pot