Graham Crusted Pork Chops

Name: Graham Crusted Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon curry powder; 1 teaspoons dried rosemary; 1 egg, beaten; 473 milliliters graham cracker crumbs; 1 teaspoon ground cinnamon; 1 teaspoons ground black pepper; 4 thick cut pork chops; 1 teaspoons salt

Graham Crusted Pork Chops might be just the main course you are searching for. One portion of this dish contains approximately 33g of protein, 15g of fat, and a total of 405 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up graham cracker crumbs, salt, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Rinse the pork chops and pat dry.

Ingredients you will need

Pork Chops

Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.

Ingredients you will need

Graham Cracker Crumbs

Curry Powder

Pork Chops

Cinnamon

Rosemary

Pepper

Dip

Salt

Egg

Equipment you will use

Ziploc Bags

Place the pork chops in a prepared 9 x 13 inch baking dish.

Ingredients you will need

Pork Chops

Equipment you will use

Baking Pan

Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

1teaspoon

curry powder 1teaspoons

dried rosemary 1

egg, beaten 473milliliters

graham cracker crumbs 1teaspoon

ground cinnamon 1teaspoons

ground black pepper 4

thick cut pork chops 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.