Gourmet Stuffed Pork Chops

Name: Gourmet Stuffed Pork Chops
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 2
Cuisine: Global
Ingredients: 4 servings 2 (3/4 inch thick) bone-in pork chops; 177 milliliters bread crumbs; 2 eggs; 113 grams package sliced fresh mushrooms; 1 Tbsp chopped fresh parsley; 1 teaspoon garlic powder; 0 teaspoons ground black pepper; 0 teaspoons salt; 113 grams diced Swiss cheese; 2 Tbsps vegetable oil

Gourmet Stuffed Pork Chops might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 98g of protein, 67g of fat, and a total of 1154 calories. Head to the store and pick up pork chops, vegetable oil, eggs, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.

Instructions

Lay pork chops flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in each pork chop making a 2 inch slit in the side.

Ingredients you will need

Pork Chops

Equipment you will use

Knife

Mix mushrooms, Swiss cheese, parsley, garlic powder, black pepper, and salt in a bowl; stuff pork chops with mushroom mixture. Secure the open side with a toothpick.

Ingredients you will need

Garlic Powder

Black Pepper

Swiss Cheese

Pork Chops

Mushrooms

Parsley

Salt

Equipment you will use

Toothpicks

Bowl

Whisk eggs in a bowl; pour bread crumbs into a separate bowl. Dip the stuffed pork chops into the beaten egg; press pork chops into bread crumbs until completely coated.

Ingredients you will need

Breadcrumbs

Pork Chops

Egg

Dip

Equipment you will use

Whisk

Bowl

Heat oil in a skillet over medium heat; place pork chops, pocket side-down, into the hot oil. Cook until outside of pork chops is browned, 2 to 3 minutes per side.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Pour in enough wine to come halfway up pork chops. Reduce heat to low, cover skillet, and simmer until pork chops are tender, about 2 hours. Check wine level occasionally and add more as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Wine

Equipment you will use

Kitchen Thermometer

Frying Pan

Equipment

Ingredients

Servings:

4servings

2 (3/4 inch thick) bone-in pork chops 177milliliters

bread crumbs 2

eggs 113grams

package sliced fresh mushrooms 1Tbsp

chopped fresh parsley 1teaspoon

garlic powder 0teaspoons

ground black pepper 0teaspoons

salt 113grams

diced Swiss cheese 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.