Gourmet Pretzel Rods

Gourmet Pretzel Rods
Gourmet Pretzel Rods might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 321 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up water, individually wrapped caramels, peanuts, and a few other things to make it today. It is a very affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In a microwave safe dish, combine caramels and water. Microwave for 2 to 2 1/2 minutes or until smooth, stirring after each minute.
Ingredients you will need
Caramel CandyCaramel Candy
WaterWater
Equipment you will use
MicrowaveMicrowave
2
Dip a pretzel rod into melted caramel. Reserve about an inch at the end to use as a handle, and spread smooth with a spatula or the back of a spoon. Attach 12 chocolate pieces, then roll in chopped peanuts.
Ingredients you will need
ChocolateChocolate
CaramelCaramel
PeanutsPeanuts
PretzelsPretzels
DipDip
RollRoll
Equipment you will use
SpatulaSpatula
3
Place on wax paper until set.
Equipment you will use
Wax PaperWax Paper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
DifficultyNormal
Ready In15 m.
Servings15
Health Score1
Magazine