Gourmet Gouda Turkey Burgers

Name: Gourmet Gouda Turkey Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 113 grams Canadian-style bacon; 118 milliliters fine Italian bread crumbs; 1 egg; 113 grams sliced Gouda cheese; 1 teaspoons ground black pepper; 454 grams ground turkey; 4 hamburger buns, split and toasted; 2 teaspoons liquid smoke flavoring; 118 milliliters mayonnaise, or to taste; 1 Tbsp olive oil for brushing; 59 milliliters minced onion; 59 milliliters panko bread crumbs; 1 large portobello mushroom cap, cut into thick slices; 1 teaspoons salt; 59 milliliters spicy brown mustard, or to taste; 2 Tbsps Worcestershire sauce

Gourmet Goud If you have bacon, gouda cheese, egg, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It is a pretty expensive recipe for fans of American food.

Instructions

Preheat an outdoor grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Beat the egg and onion together in a mixing bowl.

Ingredients you will need

Onion

Egg

Equipment you will use

Mixing Bowl

Add the turkey, Italian bread crumbs, liquid smoke, Worcestershire sauce, salt, and pepper.

Ingredients you will need

Liquid Smoke

Italian Bread

Pepper

Whole Turkey

Salt

Mix until evenly combined and form into 4 patties. Press each patty into the panko crumbs and set aside.

Ingredients you will need

Panko

Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the burgers are cooking, brush the mushrooms with olive oil and cook on the grill along with the Canadian bacon. Just before the turkey burgers are done, top with the grilled Canadian bacon slices and the Gouda cheese. Cook until the cheese melts.

Ingredients you will need

Canadian Bacon