Gourmet Chicken Pizza

Name: Gourmet Chicken Pizza
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons chili powder; 1 garlic clove, minced; 237 milliliters sliced green bell pepper; 59 milliliters chopped green onions; 1 teaspoons ground cumin; 473 milliliters shredded Monterey Jack cheese; 237 milliliters thinly sliced onion; 283 grams refrigerated pizza crust; 118 milliliters Ranch-style salad dressing; 118 milliliters salsa; 1 teaspoons salt; 237 milliliters shredded Cheddar cheese; 237 milliliters shredded mozzarella cheese; 2 skinless, boneless chicken breast halves; 454 grams boneless skinless chicken breasts, cut into 2-inch strips; 237 milliliters chopped tomatoes; 1 Tbsp vegetable oil

Gourmet Chicken Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 1. This main course has 4392 calories, 304g of protein, and 207g of fat per serving. Head to the store and pick up tomatoes, garlic clove, monterey jack cheese, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.

Equipment you will use

Baking Sheet

Pizza Pan

Oven

Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Unroll dough, and press into the prepared pizza pan or baking sheet.

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Dough

Equipment you will use

Baking Sheet

Pizza Pan

Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown.

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Crust

Equipment you will use

Oven

Remove from oven.

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Oven

Spread ranch dressing over partially baked crust.

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Ranch Dressing

Crust

Sprinkle on mozzarella cheese.

Ingredients you will need

Mozzarella

Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.

Ingredients you will need

Mozzarella

Cheese

Green Onions

Tomato

Whole Chicken

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

chili powder 1

garlic clove, minced 237milliliters

sliced green bell pepper 59milliliters

chopped green onions 1teaspoons

ground cumin 473milliliters

shredded Monterey Jack cheese 237milliliters

thinly sliced onion 283grams

refrigerated pizza crust 118milliliters

Ranch-style salad dressing 118milliliters

salsa 1teaspoons

salt 237milliliters

shredded Cheddar cheese 237milliliters

shredded mozzarella cheese 2

skinless, boneless chicken breast halves 454grams

boneless skinless chicken breasts, cut into 2-inch strips 237milliliters

chopped tomatoes 1Tbsp

vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Felsina Berardenga Chianti Classico ( Half-bottle). Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.