Gourmet Beer Cheese

Name: Gourmet Beer Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp brown sugar; 227 grams 3/4 package cream cheese; 2 teaspoons dry mustard; 3 cloves garlic; 4 slices smoked Gouda cheese; 20 servings salt and ground black pepper to taste; 1 Tbsp prepared horseradish, or to taste; 4 slices mozzarella cheese; 283 grams processed cheese food (such as Velveeta®), cubed; 4 slices smoked provolone cheese; 1 Tbsp Worcestershire sauce

Gourmet Beer Cheese is a hor d'oeuvre that serves 20. Watching your figure? This gluten free recipe has 149 calories, 7g of protein, and 12g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. Head to the store and pick up horseradish, processed cheese food, salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed.

Ingredients you will need

Cheese

Cream Cheese

Sauce

Beer

Equipment you will use

Sauce Pan

Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.

Ingredients you will need

Worcestershire Sauce

Mozzarella

Provolone

Gouda

Brown Sugar

Horseradish

Mustard

Cheese

Garlic

Pepper

Beer

Salt

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

brown sugar 1Tbsp

brown sugar 227grams

3/4 package cream cheese 2teaspoons

dry mustard 3cloves

garlic 4slices

smoked Gouda cheese 20servings

salt and ground black pepper to taste 1Tbsp

prepared horseradish, or to taste 4slices

mozzarella cheese 283grams

processed cheese food (such as Velveeta®), cubed 4slices

smoked provolone cheese 1Tbsp

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bollinger Brut Special Cuvee. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.