Gorgonzola Sauce

Name: Gorgonzola Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 clove garlic, minced; 2 Tbsps crumbled Gorgonzola cheese; 1 green onion, minced; 4 servings fresh ground black pepper to taste

Gorgonzola Sauce might be a good recipe to expand your sauce recipe box. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 102 calories. A mixture of green onion, garlic, gorgonzola cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.

Ingredients you will need

Gorgonzola