Gorgonzola Salad

Name: Gorgonzola Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters extra light olive oil; 3 cloves garlic, crushed; 28 grams Gorgonzola cheese, crumbled; 1 head lettuce; 1 teaspoon red wine vinegar; 1 teaspoon salt

Gorgonzola Salad is a gluten free, primal, and vegetarian recipe with 10 servings. This side dish has 114 calories, 1g of protein, and 12g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of extran olive oil, garlic, gorgonzola cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 10 minutes.