Gorgonzola Cream

Name: Gorgonzola Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters crumbled Gorgonzola cheese; 237 milliliters half-and-half

Gorgonzola Cream requires around 10 minutes from start to finish. For 35 cents per serving, you get a side dish that serves 5. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 143 calories, 4g of protein, and 13g of fat per serving. A mixture of butter, gorgonzola cheese, half-and-half, and a handful of other ingredients are all it takes to make this recipe so delicious.