Gorgonzola and Toasted Walnut Spread

Name: Gorgonzola and Toasted Walnut Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 slice French bread; 1 Tbsp chopped fresh parsley; 237 milliliters crumbled Gorgonzola cheese; 3 Tbsps half-and-half; 1 slice Apple and pear; 0 teaspoons freshly ground pepper; 118 milliliters chopped walnuts, toasted

One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 118 calories. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up half-and-half, bread, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended.

Ingredients you will need

Gorgonzola