Gooseberry & elderflower fool

Name: Gooseberry & elderflower fool
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 500 grams gooseberry; 3 Tbsps caster sugar; 4 Tbsps elderflower cordial; 1 juice lemon; 350 milliliters double cream

Gooseberry & elderflower fool could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. For 92 cents per serving, you get a side dish that serves 6. One portion of this dish contains roughly 2g of protein, 22g of fat, and a total of 262 calories. A mixture of double cream, caster sugar, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes. Gooseberry & elderflower fizz, Gooseberry & elderflower mess, and Gooseberry, elderflower & Sauvignon sorbet are very similar to this recipe.

Instructions

Wash the gooseberries thoroughly, top and tail them, then place in a wide heavy-bottomed pan with the sugar, cordial and lemon juice. Simmer over a gentle heat until all the gooseberries have burst.

Ingredients you will need

Gooseberries

Lemon Juice

Cordial

Sugar

Equipment you will use

Frying Pan

Lightly crush with a fork, tip into a bowl to cool and chill for at least 2 hrs. This can be done up to 2 days ahead.

Equipment you will use

Bowl

Lightly whip the cream to a soft dropping consistency, then swirl in the cooked gooseberries to give a rippled effect. Spoon the fool into glasses and chill until you are ready to serve.

Ingredients you will need

Gooseberries

Cream