Gooseberry Chutney

Gooseberry Chutney
You can never have too many condiment recipes, so give Gooseberry Chutney a try. This recipe makes 9 servings with 215 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of sugar, cider vinegar, allspice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
In a saucepan, combine sugars, vinegar and nutmeg.
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VinegarVinegar
NutmegNutmeg
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Sauce PanSauce Pan
2
Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Simmer until sugar is dissolved.
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AllspiceAllspice
CinnamonCinnamon
CloveClove
SugarSugar
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CheeseclothCheesecloth
Sauce PanSauce Pan
3
Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally.
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GooseberriesGooseberries
4
Remove and discard spice bag.
5
Serve the chutney with pork or ham. Store in the refrigerator.
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ChutneyChutney
PorkPork
HamHam
DifficultyMedium
Ready In35 m.
Servings9
Health Score1
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