Gooey Brain Cupcakes

Name: Gooey Brain Cupcakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: 1 package (2-layer size) chocolate cake mix; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 237 milliliters cold milk; 14 OREO Cookies, coarsely chopped; 59 milliliters powdered sugar; 1 drop red food coloring; 473 milliliters thawed COOL WHIP Whipped Topping

Gooey Brain Cupcakes might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 339 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cool whip whipped topping, oreo cookies, milk, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare cake batter as directed on package; stir in cookies. Spoon into 24 paper-lined muffin cups.

Ingredients you will need

Equipment you will use

Muffin Liners

Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Beat pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in COOL WHIP and food coloring; spoon into pastry bag fitted with round tip.

Ingredients you will need

Food Color

Pudding Mix

Sugar

Milk

Equipment you will use

Pastry Bag

Whisk

Bowl

Pipe pudding mixture in zigzag pattern on tops of cupcakes to resemble brains, starting in center of each cupcake before filling in sides. Keep refrigerated.

Ingredients you will need

Cupcakes