Golden Tilapia

Name: Golden Tilapia
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps brown sugar; 2 teaspoons garlic powder; 1 teaspoon ground cloves; 2 teaspoons ground ginger; 2 Tbsps lemon juice; 1 teaspoon lemon zest; 4 servings salt and pepper; 6 Tbsps soy sauce; 4 fillets tilapia fillets; 2 Tbsps water

Golden Tilapian is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One serving contains 237 calories, 37g of protein, and 3g of fat. If you have brown sugar, garlic powder, soy sauce, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

4Tbsps

brown sugar 2teaspoons

garlic powder 1teaspoon

ground cloves 2teaspoons

ground ginger 2Tbsps

lemon juice 1teaspoon

lemon zest 4servings

salt and pepper 6Tbsps

soy sauce 4fillets

tilapia fillets 2Tbsps

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.