Golden Pound Cake

Name: Golden Pound Cake
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 teaspoon baking powder; 296 milliliters butter or margarine, softened; 5 eggs; 237 milliliters evaporated milk; 710 milliliters Gold all-purpose flour; 0 teaspoons salt; 651 milliliters sugar

Golden Pound Cake is a vegetarian dessert. One serving contains 388 calories, 5g of protein, and 17g of fat. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, evaporated milk, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.

Instructions

Heat oven to 350F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cake Form

Oven

Mix flour, baking powder and salt; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Beat sugar, butter, almond extract and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed.

Ingredients you will need

Almond Extract

Butter

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 40 minutes.

Equipment you will use

Toothpicks