Golden Pineapple Pie

Name: Golden Pineapple Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 425 grams can crushed pineapple, well drained; 24 Golden OREO Cookies, divided; 1 package (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 10 maraschino cherries; 237 milliliters cold milk; 237 milliliters thawed COOL WHIP Whipped Topping

One portion of this dish contains about 1g of protein, 5g of fat, and a total of 131 calories. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have cool whip whipped topping, maraschino cherries, golden oreo cookies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

Preheat oven to 350F.

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Oven

Place 14 of the cookies in food processor container; cover. Process until finely crushed.

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Equipment you will use

Food Processor

Mix crumbs with butter; press firmly onto bottom and up side of 9-inch pie plate.

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Butter

Bake 6 to 8 min. or until golden brown. Cool on wire rack.

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Wire Rack

Oven

Coarsely chop remaining 10 cookies.

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Remove 1/4 cup of the chopped cookies; cover and set aside for later use.

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Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Refrigerate 5 min. Gently stir in whipped topping and remaining chopped cookies. Spoon pineapple into crust; top with the pudding mixture.

Ingredients you will need

Whipped Topping