Golden Harvest Muffins

Name: Golden Harvest Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Global
Ingredients: 177 milliliters sliced almonds; 237 milliliters shredded peeled apple; 2 teaspoons baking soda; 237 milliliters packed brown sugar; 355 milliliters shredded carrots (2 to 3 medium); 118 milliliters coconut; 2 eggs; 237 milliliters Gold Medal® all-purpose flour; 2 teaspoons ground cinnamon; 59 milliliters milk; 118 milliliters raisins; 1 teaspoons salt; 2 teaspoons vanilla; 177 milliliters vegetable oil; 237 milliliters Gold Medal® whole wheat flour

Need a vegetarian morn meal? Golden Harvest Muffins could be an excellent recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 246 calories, 4g of protein, and 14g of fat each. Head to the store and pick up vanilla, eggs, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place paper baking cup in each of 18 regular-size muffin cups or grease with shortening. In large bowl, beat eggs, oil, milk and vanilla with wire whisk until well blended.

Ingredients you will need

Shortening

Vanilla

Egg

Milk

Cooking Oil

Equipment you will use

Muffin Liners

Whisk

Bowl

Add flours, brown sugar, baking soda, cinnamon and salt; stir just until dry ingredients are moistened. With spoon, stir in carrots, apple, coconut, raisins and 1/2 cup of the almonds.

Ingredients you will need

Baking Soda