Golden Harvest Muffins

Name: Golden Harvest Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Global
Ingredients: 177 milliliters sliced almonds; 237 milliliters shredded peeled apple; 2 teaspoons baking soda; 237 milliliters packed brown sugar; 355 milliliters shredded carrots (2 to 3 medium); 118 milliliters coconut; 2 eggs; 237 milliliters Gold all-purpose flour; 237 milliliters Gold whole wheat flour; 2 teaspoons ground cinnamon; 59 milliliters milk; 118 milliliters raisins; 1 teaspoons salt; 2 teaspoons vanilla; 177 milliliters vegetable oil

Need a vegetarian morn meal? Golden Harvest Muffins could be an awesome recipe to try. This recipe serves 18. One serving contains 248 calories, 4g of protein, and 14g of fat. A mixture of almonds, eggs, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 50 minutes. com.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 18 regular-size muffin cups or grease with shortening. In large bowl, beat eggs, oil, milk and vanilla with wire whisk until well blended.

Ingredients you will need

Shortening

Vanilla

Egg

Milk

Cooking Oil

Equipment you will use

Muffin Liners

Whisk

Bowl

Add flours, brown sugar, baking soda, cinnamon and salt; stir just until dry ingredients are moistened. With spoon, stir in carrots, apple, coconut, raisins and 1/2 cup of the almonds.

Ingredients you will need

Baking Soda