Golden Corn Chowder with Roasted Chiles

Name: Golden Corn Chowder with Roasted Chiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps chopped celery; 2 Tbsps chopped fresh cilantro; 710 milliliters fresh corn kernels (about 4 ears); 6 jalapeño peppers; 710 milliliters 1% low-fat milk; 43 grams tablespoons shredded reduced-fat Monterey Jack cheese; 237 milliliters chopped onion; 1 teaspoons salt; 2 Tbsps butter or stick margarine; 0 teaspoons white pepper; 158 milliliters diced orange or yellow bell pepper; 454 grams cups chopped seeded yellow tomato (about; 454 grams cups cubed peeled Yukon gold or red potato (about

Golden Corn Chowder with Roasted Chiles might be just the soup you are searching for. One portion of this dish contains roughly 12g of protein, 10g of fat, and a total of 262 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free diet. Head to the store and pick up celery, cilantro, monterey jack cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat broiler.

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Broiler

Place jalapeo peppers on a foil-lined baking sheet; broil 10 minutes or until blackened, turning occasionally.

Ingredients you will need

Peppers

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Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

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Ziploc Bags

Let stand 15 minutes. Peel peppers; cut in half lengthwise, discarding seeds and membranes. Finely chop jalapeo peppers; set aside.

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Peppers

Seeds

Place potato in a medium saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender.

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Potato

Water

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Sauce Pan

Drain; partially mash potato with a potato masher.

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Potato

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Potato Masher

Melt butter in a Dutch oven over medium heat.

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Butter

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Dutch Oven

Add onion, bell pepper, and celery; cook 10 minutes, stirring frequently.

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Bell Pepper

Celery

Onion

Add jalapeo peppers, potato, corn, milk, tomato, salt, and white pepper; cook until thick (about 30 minutes), stirring occasionally. Ladle soup into each of 6 bowls, and sprinkle with cheese and cilantro.

Ingredients you will need

White Pepper