Golden Beet and Potato Salad

Golden Beet and Potato Salad
Need a gluten free side dish? Golden Beet and Potato Salad could be an outstanding recipe to try. This recipe serves 6. One serving contains 225 calories, 7g of protein, and 13g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of thin-skinned potatoes, mayonnaise, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a 6- to 8-quart pan over high heat, bring 3 quarts water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Add beets, reduce heat to medium-high, cover, and cook for 10 minutes.
Ingredients you will need
BeetBeet
3
Add potatoes to the beets, cover again,and cook until both are tender when pierced, about 10 minutes longer.
Ingredients you will need
PotatoPotato
BeetBeet
4
Drain and let cool. Peel beets, then slice into 1/4-inch-thick half-moons.
Ingredients you will need
BeetBeet
5
Meanwhile, in a small bowl, whisk together the sour cream, mayonnaise, vinegar, onion, parsley, horseradish, and garlic. Season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
HorseradishHorseradish
MayonnaiseMayonnaise
Sour CreamSour Cream
ParsleyParsley
VinegarVinegar
GarlicGarlic
OnionOnion
Equipment you will use
WhiskWhisk
BowlBowl
6
Mix dressing into the potatoes.
Ingredients you will need
PotatoPotato
7
Rinse watercress. Pick tender sprigs from tough stems and cut into 3- to 4-inch lengths. Arrange sprigs on a platter. Top with potatoes, then arrange beets over mixture.
Ingredients you will need
WatercressWatercress
PotatoPotato
BeetBeet
8
Sprinkle with crumbled bacon.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
DifficultyHard
Ready In45 m.
Servings6
Health Score45
Magazine