Golabki (Stuffed Cabbage Rolls)

Name: Golabki (Stuffed Cabbage Rolls)
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 head cabbage, cored; 914 grams condensed tomato soup; 355 milliliters cooked rice; 1 teaspoon finely chopped garlic; 454 grams ground beef; 0 teaspoons ground black pepper, plus more to taste; 227 grams ground pork; 118 milliliters ketchup; 1 large onion, chopped; 1 teaspoon salt, plus more to taste; 24 fluid ounces (12 fluid ounce) cans tomato juice, or more to taste

Need a gluten free main course? Golabki (Stuffed Cabbage Rolls) could be an awesome recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 424 calories, 20g of protein, and 21g of fat each. Head to the store and pick up rice, ground pepper, condensed tomato soup, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Place cabbage head into water, cover pot, and cook until cabbage leaves are slightly softened enough to remove from head, 3 minutes.

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Cabbage

Water

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Pot

Remove cabbage from pot and let cabbage sit until leaves are cool enough to handle, about 10 minutes.

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Cabbage

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Pot

Remove 18 whole leaves from the cabbage head, cutting out any thick tough center ribs. Set whole leaves aside. Chop the remainder of the cabbage head and spread it in the bottom of a casserole dish.

Ingredients you will need

Cabbage

Spread