Goin' Fishin' Cupcakes

Name: Goin' Fishin' Cupcakes
Prep time: 2 h 31 min
Cook time: 2 h 31 min
Total time: 2 h 31 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty Crocker® SuperMoist® devils food cake mix; 24 servings Blue food color; 2 pouches 24 Betty Crocker® Shark Bites® chewy fruit snacks; 24 cocktail straws; 1 container Betty Crocker® Rich & Creamy vanilla or butter cream frosting; 24 dental floss

Goin' Fishin' Cupcakes might be a good recipe to expand your dessert recipe box. One serving contains 70 calories, 1g of protein, and 0g of fat. This gluten free and fodmap friendly recipe serves 24. Several people really liked this American dish. A mixture of food color, cocktail straws, chewy fruit snacks, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours and 31 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Stir together frosting and 2 or 3 drops food color. Frost cupcakes with blue frosting; pull up on frosting, using metal spatula, so frosting looks like waves.

Ingredients you will need

Food Color

Cupcakes

Frosting

Equipment you will use

Spatula

To make fishing poles, cut each straw to make one 3-inch piece.

Equipment you will use

Drinking Straws

Cut dental floss into 3 1/2-inch lengths. Attach piece of dental floss to end of each straw, using needle, to look like fish line. Attach 1 fruit snack to end of each piece of dental floss. Decorate each cupcake with a fishing pole. Store loosely covered.

Ingredients you will need

Cupcakes

Fruit