Goat Shoulder Braised with Prunes and Preserved Lemons

Name: Goat Shoulder Braised with Prunes and Preserved Lemons
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters chicken broth; 118 milliliters dry red wine; 1 kilograms goat shoulder; 2 Tbsps olive oil; 59 milliliters chopped Moroccan preserved lemon; 10 pitted prunes, chopped; 6 servings salt and freshly ground black pepper to taste; 1 medium yellow onion, chopped

Goat Shoulder Braised with Prunes and Preserved Lemons might be a good recipe to expand your side dish recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 267 calories, 9g of protein, and 14g of fat each. If you have chicken broth, wine, prunes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Heat the oil in a Dutch oven over medium-high heat. Season the goat shoulder with salt and pepper, and place into the pan. Brown quickly on all sides.

Ingredients you will need

Salt And Pepper