Goat Cheese with Olives, Lemon, and Thyme
You can never have too many side dish recipes, so give Goat Cheese with Olives, Lemon, and Thyme a try. One serving contains 193 calories, 5g of protein, and 19g of fat. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of goat-cheese medallion) goat-cheese buttons, rosemary flatbread, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.
Instructions
Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
Serve olive mixture over goat cheese.
This dish can be prepared 2 hours ahead and kept, covered, at room temperature.