Goat Cheese with Olives, Lemon, and Thyme

Goat Cheese with Olives, Lemon, and Thyme
You can never have too many side dish recipes, so give Goat Cheese with Olives, Lemon, and Thyme a try. One serving contains 193 calories, 5g of protein, and 19g of fat. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of goat-cheese medallion) goat-cheese buttons, rosemary flatbread, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.

Instructions

1
Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
Ingredients you will need
OlivesOlives
PepperPepper
ThymeThyme
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Serve olive mixture over goat cheese.
Ingredients you will need
Goat CheeseGoat Cheese
OlivesOlives
1
This dish can be prepared 2 hours ahead and kept, covered, at room temperature.
DifficultyNormal
Ready In25 m.
Servings4
Health Score2
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