Goat Cheese with Marinated Roasted Peppers

Name: Goat Cheese with Marinated Roasted Peppers
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Anaheim chile peppers; 2 cloves garlic, pressed; 298 grams goat cheese log; 3 Tbsps olive oil; 1 red bell pepper; 1 Tbsp white wine vinegar; 1 yellow bell pepper

Goat Cheese with Marinated Roasted Peppers might be just the side dish you are searching for. This gluten free, primal, vegetarian, and דל פחמימות, recipe serves 6. One portion of this dish contains roughly 10g of protein, 18g of fat, and a total of 214 calories. Head to the store and pick up bell pepper, olive oil, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.

Instructions

Preheat grill to 375 degrees F (190 degrees C) to 400 degrees F (200 degrees C).

Equipment you will use

Grill

Grill Anaheim chile peppers, yellow bell pepper, and red bell pepper on the preheated grill with the lid open, turning peppers often, until blistered and blackened, 5 to 7 minutes.

Ingredients you will need

Yellow Pepper

Red Pepper

Anaheim Pepper

Peppers

Equipment you will use

Grill

Transfer peppers to a resealable plastic freezer bag using tongs; seal and let steam loosen skins, about 10 minutes. Carefully open bag, peel peppers, remove and discard seeds, and chop peppers.

Ingredients you will need

Peppers

Seeds