Goat-cheese Crostini With Fig Compote

Name: Goat-cheese Crostini With Fig Compote
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams small baguette , cut on the diagonal into 24 slices; 24 servings Coarse salt; 237 milliliters dry red wine; 118 milliliters chopped dried Mission figs; 1 teaspoons fresh thyme leaves, plus more for garnish (optional); 142 grams goat cheese (1 small log); 59 milliliters light-brown sugar; 3 Tbsps olive oil

Goat-cheese Crostini With Fig Compote might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 74 calories, 2g of protein, and 3g of fat per serving. This recipe serves 24. A mixture of light-brown sugar, mission figs, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 40 minutes.