Goat Cheese-Bacon Dip

Name: Goat Cheese-Bacon Dip
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 15
Cuisine: Global
Ingredients: 7 slices bacon slices, chopped; 454 grams packages cream cheese, softened; 2 teaspoons chopped fresh thyme; 2 garlic cloves, minced; 113 grams crumbled goat cheese; 79 milliliters half-and-half; 1 slice Pear toasted baguette slices, and assorted crackers; 3 Tbsps chopped pecans

Goat Cheese-Bacon Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and primal recipe has 193 calories, 5g of protein, and 18g of fat per serving. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have pear, half-and-half, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 56 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Preheat oven to 35

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Oven

Bake pecans in single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring after 3 minutes.

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Pecans

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Oven

Frying Pan

Cook bacon in a skillet over medium-high heat, stirring often, 10 minutes or until crisp.

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Bacon

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Frying Pan

Remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet.

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Bacon

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Paper Towels

Frying Pan

Add minced garlic to hot drippings, and saut 1 minute.

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Minced Garlic

Beat cream cheese at medium speed with an electric mixer until smooth.

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Cream Cheese

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Hand Mixer

Add half-and-half, beating until combined. Stir in bacon, garlic, goat cheese, and thyme. Spoon mixture into 4 (1-cup) baking dishes or 1 (1-qt.) baking dish.

Ingredients you will need

Goat Cheese