Gnocchi With Squash & Sweet Corn

Name: Gnocchi With Squash & Sweet Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters sweet yellow corn kernels (from about two ears); 1 Tbsp finely chopped flat leaf parsley; 2 small cloves garlic, peeled and minced; 454 grams package vacuum-sealed gnocchi (from the dried pasta aisle); 57 grams soft goat cheese; 1 Tbsp lemon; 2 servings Salt and pepper, to taste; 4 Tbsps unsalted butter, divided; 1 small yellow squash, very thinly sliced; 1 small zucchini, very thinly sliced

The recipe Gnocchi With Squash & Sweet Corn could satisfy your Mediterranean craving in around 45 minutes. This vegetarian recipe serves 2. One serving contains 747 calories, 19g of protein, and 32g of fat. Plenty of people really liked this main course. If you have goat cheese, flat leaf parsley, vacuum-sealed gnocchi, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

sweet yellow corn kernels (from about two ears)1Tbsp

finely chopped flat leaf parsley 2small cloves

garlic, peeled and minced 454grams

package vacuum-sealed gnocchi (from the dried pasta aisle)57grams

soft goat cheese 1Tbsp

lemon 2servings

Salt and pepper, to taste 4Tbsps

unsalted butter, divided 1small

yellow squash, very thinly sliced 1small

zucchini, very thinly sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.