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Gluten Free Zucchini Carrot Muffins
Gluten Free Zucchini Carrot Muffins
Need If you have carrots, apple, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.
Ingredients
Servings:
118
milliliters
almonds
1
apple , grated
1
teaspoon
baking powder
1
teaspoon
baking soda
237
milliliters
brown rice flour
177
milliliters
brown sugar
473
milliliters
carrots , shredded
3
teaspoons
cinnamon
3
eggs
118
milliliters
flax seed
1
pinch
ginger
1
teaspoon
guar gum
118
milliliters
honey
0
teaspoons
nutmeg
118
milliliters
potato starch
2
Tbsps
pumpkin seeds
118
milliliters
quinoa
177
milliliters
raisins (optional)
1
teaspoons
salt
59
milliliters
sunflower seed
118
milliliters
tapioca starch
2
teaspoons
vanilla
118
milliliters
vegetable oil (I use coconut)
237
milliliters
yoghurt or buttermilk
473
milliliters
zucchini , shredded and squeezed
Difficulty
Expert
Ready In
1 h, 30 m.
Servings
18
Health Score
9
Gluten Free
Vegetarian
Diets
Gluten Free
Lacto Ovo Vegetarian
Dish Types
Antipasti
Starter
Snack
Appetizer
Antipasto
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