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Gluten-Free Tuesday: Vegan Chocolate Chip Cookies

Gluten-Free Tuesday: Vegan Chocolate Chip Cookies
Gluten-Free Tuesday: Vegan Chocolate Chip Cookies is a gluten free, fodmap friendly, and vegan dessert. One serving contains 210 calories, 2g of protein, and 12g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of granulated sugar, brown sugar, vegan and/or allergen free chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Center oven racks in middle position and preheat oven to 350°F. Line baking sheet with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
In small bowl, whisk together ground flax and hot water. Set aside.
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WaterWater
FlaxseedFlaxseed
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WhiskWhisk
BowlBowl
3
In medium bowl, whisk together sorghum flour, brown rice flour, baking soda, and salt.
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Sorghum FlourSorghum Flour
Baking SodaBaking Soda
SaltSalt
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4
In bowl of stand mixer fitted with paddle attachment(or large bowl), cream together shortening and sugars on medium high speed. Cream until a thick paste forms, about 30 seconds.
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ShorteningShortening
CreamCream
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5
Add flax mixture and vanilla. Cream until mixture is light and fluffy, about 45 seconds.
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VanillaVanilla
CreamCream
FlaxseedFlaxseed
6
Stop mixer and scrape down bottom and sides of bowl.
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7
Add dry ingredients. Turn mixer on to medium speed.
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8
Mix until dough forms, about 30 seconds. Turn off mixer and add chocolate chips. Turn mixer on to low speed.
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Chocolate ChipsChocolate Chips
DoughDough
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9
Mix until chips are combined, about 15 seconds.
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10
Drop dough, about one tablespoon each, onto prepared baking sheet, about two inches apart.
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DoughDough
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11
Bake until cookies are golden brown and aromatic, about 14 minutes.
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CookiesCookies
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OvenOven
12
Remove pan from oven and allow cookies to cool on pan for two minutes. Using a metal spatula, transfer cookies to wire rack to cool completely. Store cookies in an airtight container for up to four days.
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CookiesCookies
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Wire RackWire Rack
SpatulaSpatula
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 20 m.
Servings24
Health Score1
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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