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Gluten-Free Tuesday: Macaroni and Cheese

Gluten-Free Tuesday: Macaroni and Cheese
Gluten-Free Tuesday: Macaroni and Cheese might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 42g of fat, and Head to the store and pick up butter, cheddar cheese, reduced sodium, and a few other things to make it today. To use up the sweet rice flour you could follow this main course with the Mom’s Baked Coconut Walnut Sweet Rice Cake as a dessert. It is a good option if you're following a gluten free diet.

Instructions

1
Adjust oven rack to middle position and preheat oven to 375°F.
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OvenOven
2
Fill a medium (3 quart) pot 3/4 full with water. Cover and bring to a boil over high heat. When water reaches a boil, add one teaspoon salt and pasta. Stir frequently with a wooden spoon during the first few minutes of cooking. Set a colander in the sink drain the pasta.
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PastaPasta
WaterWater
SaltSalt
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Wooden SpoonWooden Spoon
ColanderColander
PotPot
3
In a large (5 1/2 quart) pot, melt butter over medium heat.
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ButterButter
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PotPot
4
Add garlic and mustard. Cook, stirring constantly, until garlic is translucent, about one minute
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MustardMustard
GarlicGarlic
5
Switch to a wire whisk.
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WhiskWhisk
6
Add sweet rice flour. Cook, whisking constantly, until thick and light brown, about three minutes.
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Sweet Rice FlourSweet Rice Flour
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WhiskWhisk
7
In a slow and steady steam, add chicken broth and milk.
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Chicken BrothChicken Broth
MilkMilk
8
Whisk until mixture thickens. Cook until mixture is thick and beings to bubble. Turn off heat.
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WhiskWhisk
9
Check pasta. When it’s almost tender, drain and return to cooking pot.
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PastaPasta
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PotPot
10
Finish making the sauce. Turn heat to low.
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SauceSauce
11
Add cheese, one handful at a time, until incorporated. Stir gently using a wooden spoon until cheese melts. Sauce should be smooth.
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CheeseCheese
SauceSauce
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Wooden SpoonWooden Spoon
12
Add pasta to sauce. Stir to combine.
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PastaPasta
SauceSauce
13
Pour into an 8x8-inch baking pan.
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Baking PanBaking Pan
14
Sprinkle breadcrumbs and Parmesan cheese evenly over the top of pasta.
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ParmesanParmesan
BreadcrumbsBreadcrumbs
PastaPasta
15
Bake until sauce is bubbling and edges are starting to turn golden brown, about or 25-30 minutes.
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SauceSauce
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OvenOven
16
Remove pan from oven and allow to cool for ten minutes before serving.
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OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score6
Gluten Free
CuisinesAmerican
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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