Gluten-Free Tuesday: How to Make Croutons

Gluten-Free Tuesday: How to Make Croutons
Need a vegan side dish? Gluten-Free Tuesday: How to Make Croutons could be an amazing recipe to try. One serving contains 105 calories, 2g of protein, and 8g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bread, garlic powder, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
To make croutons in the oven. Adjust oven rack to middle position and preheat oven to 325 °F.
Ingredients you will need
CroutonsCroutons
Equipment you will use
OvenOven
2
In small bowl, toss together bread and melted butter/oil. All bread cubes should be lightly coated with butter/oil.
Ingredients you will need
Bread CubesBread Cubes
ButterButter
BreadBread
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Add more butter/oil, if needed.
Ingredients you will need
ButterButter
Cooking OilCooking Oil
4
Add dried herbs, garlic powder and a light sprinkling of kosher salt. Toss. Each bread cube should be lightly coated with herbs.
Ingredients you will need
Garlic PowderGarlic Powder
Dried HerbsDried Herbs
Kosher SaltKosher Salt
BreadBread
HerbsHerbs
5
Spread cubes on an 18x13-inch baking sheet. Arrange cubes in one layer.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
6
Bake for 10 minutes.
Equipment you will use
OvenOven
7
Remove pan from oven. Toss cubes and return to the oven.
Equipment you will use
OvenOven
Frying PanFrying Pan
8
Bake until croutons are crispy and golden brown, about five minutes.
Ingredients you will need
CroutonsCroutons
Equipment you will use
OvenOven
9
Remove croutons from oven and allow to cool.
Ingredients you will need
CroutonsCroutons
Equipment you will use
OvenOven
10
To make croutons in a skillet. Follow step two above.
Ingredients you will need
CroutonsCroutons
Equipment you will use
Frying PanFrying Pan
11
Heat one teaspoon butter or oil in a medium (10-inch) non-stick skillet over medium high heat until butter is melted and bubbling or until oil is shimmering.
Ingredients you will need
ButterButter
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
12
Add bread cubes. Toast, stirring occasionally, until croutons are toasted.
Ingredients you will need
CroutonsCroutons
ToastToast
13
Remove from pan and allow to cool.
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In20 m.
Servings4
Health Score1
Magazine