Gluten-Free Tuesday: Crisp and Easy Waffles

Name: Gluten-Free Tuesday: Crisp and Easy Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 118 milliliters ounces cornstarch; 2 larges eggs; 1 Tbsp granulated sugar; 296 milliliters milk; 237 milliliters ounces white rice flour; 1 teaspoons salt; 59 milliliters 1.25 ounces sweet rice flour; 1 teaspoon vanilla extract; 59 milliliters vegetable oil; 1 teaspoons xanthan gum

You can never have too many morn meal recipes, so give Gluten-Free Tuesday: Crisp and Easy Waffles From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In medium mixing bowl, whisk together white rice flour, cornstarch, sweet rice flour, baking powder, granulated sugar, salt, and xanthan gum. In small bowl, whisk together milk, eggs, oil, and vanilla extract until smooth.

Ingredients you will need

Granulated Sugar

Corn Starch

Vanilla Extract

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Mixing Bowl

Whisk

Pour wet ingredients over dry ingredients. Using balloon whisk or handheld mixer, blend until batter is smooth. No lumps should remain.

Equipment you will use

Blender

Whisk

Heat waffle iron according to manufacturer's directions. Spray iron generously with non-stick cooking spray. Spoon batter onto hot iron (amount of batter will vary depending on your iron) and bake until golden brown and crisp.

Ingredients you will need

Cooking Spray