Gluten-free Sweet Potato Pecan Brownies

Name: Gluten-free Sweet Potato Pecan Brownies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters almond flour (Benefit Your Life brand, or homemade, is best—if you use Bobs Red Mill I cant guarantee that it will turn out well) OR; 1 teaspoon baking soda; 237 milliliters brown rice flour is an option (the texture may be less moist and more grainy than cake-like, but still delicious); 59 milliliters cacao (or cocoa powder); 1 Tbsp cold-pressed coconut oil; 9 grams bar of chocolate (choose gluten-free if you have a sensitivity); 2 Tbsps grade B maple syrup; 118 milliliters pecans, chopped; 1 red apple (cored and seeded); 1 teaspoons fine ground sea salt; 118 milliliters sucanat; 296 milliliters sweet potato; 1 Tbsp vanilla extract (choose gluten/alcohol-free if you have a sensitivity)

The recipe Gluten-free Sweet Potato Pecan Brownies could satisfy your American craving in approximately 1 hour and 10 minutes. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 32g of fat, and a total of 668 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up cacao, baking soda, apple, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.