Gluten-Free Strawberry Shortcake

Name: Gluten-Free Strawberry Shortcake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 0 teaspoons baking soda; 158 milliliters brown rice flour; 158 milliliters cornstarch; 1 teaspoons salt; 177 milliliters skim milk; 946 milliliters sliced fresh strawberries; 158 milliliters tapioca flour; 6 Tbsps vegetable shortening; 473 milliliters reduced-fat whipped topping; 158 milliliters white sugar; 0 teaspoons xanthan gum

Need a gluten free dessert? Gluten-Free Strawberry Shortcake could be a super recipe to try. This recipe serves 8. One serving contains 346 calories, 3g of protein, and 13g of fat. It is perfect for Mother's Day. A mixture of baking powder, skim milk, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat an oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Whisk the rice flour, cornstarch, tapioca flour, baking powder, baking soda, xanthan gum, and salt together in a bowl; set aside. Grease a baking sheet, or cover with a sheet of parchment paper.

Ingredients you will need

Rice Flour

Salt

Equipment you will use

Baking Paper

Baking Sheet

Whisk

Bowl

Beat the shortening and sugar with an electric mixer in a large bowl until light and fluffy.

Ingredients you will need

Shortening

Sugar

Equipment you will use

Hand Mixer

Bowl

Pour in the flour mixture alternately with the milk, mixing until just incorporated. Drop onto the prepared baking sheet into 8 equal portions.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Baking Sheet

Bake in the preheated oven until golden brown on the bottoms, 10 to 12 minutes.

Equipment you will use

Oven

Remove, and cool on a wire rack to room temperature.

Equipment you will use

Wire Rack

Once cool, slice each shortcake in half, and place each bottom half onto a dessert plate. Evenly divide the sliced strawberries onto each shortcake, and dollop with the whipped topping.

Ingredients you will need

Whipped Topping