Gluten-Free Sausage Cheese Balls
Gluten-Free Sausage Cheese Balls might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and primal recipe has 25 calories, 2g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 48. A mixture of garlic powder, mix, rosemary leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Heat oven to 350ºF. Spray 15x10x1-inch pan with cooking spray.
In large bowl, mix all ingredients except barbecue sauce. Shape mixture into 1-inch balls.
Bake uncovered 22 to 26 minutes or until light golden brown. Immediately remove from pan.
Serve warm with sauce for dipping.