Gluten Free Pumpkin Cranberry Upside Down Cake

Name: Gluten Free Pumpkin Cranberry Upside Down Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters Agave nectar; 1 teaspoons baking soda; 710 milliliters blanched almond flour; 1 teaspoon Cinnamon; 237 milliliters dried cranberries; 3 x eggs; 0 teaspoons garlic; 2 Tbsps grapeseed oil; 1 teaspoons Nutmeg; 473 milliliters baked pumpkin; 1 teaspoons celtic sea salt; 237 milliliters walnuts, coarsely chopped and toasted

If $2.28 per serving falls in your budget, Gluten Free Pumpkin Cranberry Upside Down Cake might be a great gluten free, dairy free, and vegetarian recipe to try. This recipe makes 6 servings with 648 calories, 18g of protein, and 48g of fat each. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have agave nectar, walnuts, grapeseed oil, and a few other ingredients on hand, you can make it.